Derailing the GMO Agenda

Good news from the States:  Farmers are on the verge of rejecting genetically modified crops because of the super weeds that are killing their yields.  F. William Engdahl has this report:

When we human beings become too self-destructive for our own well-bring and that of our Earth, sometimes nature takes control and does what we in our greed and stupidity refuse to do. The refusal of Governments around the world–with notable exceptions such as the GMO-free Russian Federation–to order an immediate global ban on planting of Genetically Manipulated Organisms, GMO, including for corn, for soybeans, for cotton to name just a few, along with an immediate ban on paired weed-killers such as Monsanto’s Roundup, is stupidity pure. The response of nature, however, may sound the death knell for American farmers’ use of GMO seeds more effectively than any labelling or WHO carcinogen warning. Superweeds are literally choking GMO plants to death across the US Midwest farm belt and that should send a very real signal that nature abhors GMOs and their toxic weed-killing chemicals

Since President George Herbert Walker Bush met with the directors of Monsanto in the White House in a closed-door 1992 meeting, American agriculture and the American people have been the experimental guinea pig for testing the effects of planting of GMO crops paired to specific toxic weed-killers.

G.H.W. Bush after the Monsanto powwow ordered US Government agencies to treat the untested GMO seeds and their paired weed-killer chemicals as “substantially equivalent” to non-GMO plants and not requiring extra government testing, one of the more lunatic decisions of a President who seems to have had a morbid affinity for lunatic decisions.

Today, a quarter century later, 96% or almost every ear of USA corn, and most every single soybean, 94%, planted today in the United States is GMO. Those GMO crops find their way into practically every store-bought food product agribusiness pushes on us today. Most of it is Monsanto GMO crops using, by mandatory contract agreement, Monsanto glyphosate-based Roundup weed killer. This is because at present the Monsanto GMO seeds are genetically-modified only to resist Monsanto Roundup weed-killer based on glyphosate. As well, some 90% of every cotton ball harvested in the United States is GMO, and sprayed too, with toxic glyphosate.

Nature revolts

Now with ruthlessness against the crass violation of natural law that is inherent in the entire GMO eugenics experiment, nature is waging its own clever war on GMO crops in the USA. And make no mistake, the intent of the Rockefeller Foundation in funding the creation of GMO back in the 1970’s was and still is just that–eugenics.

It seems that the lies of Monsanto-Bayer, Dow-Dupont, ChemChina-Syngenta are coming back to haunt them. Far from their widely advertised claim that their patented GMO seeds need far less chemical weed-killers, USA farmers are finding out, over a period of years, that their crop acreages sprayed with ample doses of Roundup or other glyphosate-based weed-killers are fostering the growth of toxic Superweeds. Those superweeds are “glyphosate-resistant” meaning the Monsanto and other glyphosate weed-killers are useless. Farmers are forced to pour on other toxic weed-killer options to salvage their crops.

Three-quarters US prime Farmland

An alarming new study has just been published by the University of Illinois Plant Clinic highly relevant and highly ignored by mainstream irresponsible media. The study took some 593 field samples of approximately 2,000 waterhemp and palmer amaranth (pigweed) plants from ten farm states across the USA Midwest, the heartland of world agriculture, or at least until recently. They conducted careful testing and found the alarming results that across America’s farmbelt, 456 of the whole 593 field sites sampled showed Glyphosate Resistance – a total of 76.8%.

The Illinois University study, which reportedly is going viral among US farmers through the Internet, showed that for four of the nation’s largest food producing GMO states, the following percent of fields had superweeds such as waterhemp or palmer amaranth that had developed resistance to glyphosate and most other major weed-killers.

In Illinois, 48% of the fields with superweed samples present tested positive for both glyphosate and PPO Inhibitors (sometimes called contact herbicides, another form of weed killer) resistance. That means the superweeds thrive despite herbicide doses. In Indiana it was 66.6% or two-thirds. In Iowa, where the pro-GMO Governor, Terry Branstad is awaiting Senate approval as new Trump Ambassador to China, the percent of fields resistant to the superweeds is a shocking 74.7%, or three-quarters. And in Missouri, home state to Monsanto, the figure is 81.8%. This is significant I would say.

The University of Illinois researchers note that, “Fields with plants that are positive for both glyphosate and PPO inhibitor resistance are of particular concern due to the limited possibilities for control of these weeds.

 . . .

Source:  http://www.williamengdahl.com/englishNEO13Feb2017.php, opened 9 July 2017

Unfortunately, we cannot celebrate just yet, as GM crops have just gotten a boost from Pope Francis, which seems like further proof of just how deeply enmeshed the Pope is with the New World Order Elite:

As more people adopt a gluten-free diet for health reasons, the Vatican revealed their stance on the gluten-free and GMO movements earlier this month.

At the request of Pope Francis, the unleavened bread used to celebrate the Eucharist during Roman Catholic masses can be made with genetically modified organisms (GMOs), however, the Vatican added that they will not allow entirely gluten-free hosts or wafers for the practice of the Holy Communion.

 . . .

Despite the concern about gluten-free bread being altered, the Church makes an exception for GMO foods, noting “Eucharistic matter made with genetically modified organisms can be considered valid matter.”

Wait a minute, adding natural substances such as honey or fruit is a grave abuse, but adding unnatural GMOs is fine. Since when did GMOs enter the natural and pure food world? The letter reminding bishops of the guidelines sparked concerns and drew attention from a lot of media outlets around the world.

Foods containing GMOs are far from natural or pure. Scientists have tinkered with the genes of these plants in the hope to help feed the world. Evil, money-greedy companies such as Monsanto and Bayer have brought these Frankenfoods into the world. Not nature.

If you’ve been following Natural News for some time, you know that GMO crops are bad news. They have been linked to increased use of harmful chemicals, such as glyphosate-containing herbicides. Multiple studies have shown that genetically modified food is highly toxic and unfit for animal or human consumption.

Regular GMO consumption has been associated with an increased risk of DNA damage, hormone imbalances, abnormal sperm, blood changes, and damage to the liver, the kidneys, and testes — giving rise to a host of diseases including cancer.

Find more information about the dangers of GMOs at GMO.news.

Source:  Amy Goodrich, http://www.naturalnews.com/2017-07-17-catholic-church-declares-gluten-free-foods-contraband-but-says-gmos-are-just-fine.html, opened 21 July 2017

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