Saturday, April 27, 2013

More Reasons to Avoid Genetically Modified 'Food'

Once again, RT (Russia Today) is running a story that you’ll never see on American (and probably Canadian, British, Australian, or New Zealand TV, and we might be hard pressed to find it ins continental European media), and it concerns the nutritional value of GMO corn.

Now here’s the story as RT ran it, incidentally, on the same day as the Boston marathon bombing:

And if you’re one of those who mistrusts any report coming out of Russia on principle (I’m not, or rather, I am considerably more inclined to mistrust SeeBS, CNoNews, Faux News or PMSNBC than I am Russia Today), here’s the original report:

Now, before we get to what I think is the real news here, look at those figures again:

There is virtually no nutritional value to GMO corn, while, on the other hand, monsters at Duponzanto and other GMO agribusiness giants are feeding us:
  1. 60 parts per million (PPM) of chlorides;
  2. 60 PPM of unspecified “chemical content”;
  3. and a yummy 200 PPM of formaldehyde; and
  4. 13 PPM of glyphosate.
As the “leaked report” RT is referring to states: “Look at the levels of Formaldehyde and Glyphosate IN the corn! The EPA standards for Glyphosate in water in America is .7ppm. In Europe it is .2 ppm. Tests showed organ damage to animals at .1ppm of Glyphosate in water. This corn has 13 ppm!”

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